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Elevate your next event with a bespoke fine dining experience

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Meet
Chef Ion Rusu 

Chef Ion views cooking as a blend of artistic expression and an exhilarating pursuit. Employing both imagination and skill, he creates unforgettable dining experiences.

 

Having spent nearly a decade in the culinary industry, including stints at high-end restaurants and Michelin-starred venues, his time as a private chef for public figures and VIP clients has honed his ability to produce visually stunning and nutritionally balanced meals. He honed his craft at Westminster Kingsway College.​

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In today's fast-paced world, throwing a party can be stressful. Chef Ion provides customised services to

simplify your life while delivering a gourmet dining experience in the comfort of  your own home.

 

The key to his success lies in blending fresh, high-quality ingredients with creativity and meticulous attention to detail, ensuring that each dish is distinctive and unforgettable. Specializing in French, Mediterranean, Middle Eastern, and Japanese cuisines, Chef Ion approaches every culinary challenge with enthusiasm.

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He is working towards a Nutrition and Health degree at the University of Roehampton, where Chef Ion is committed to enhancing his culinary contributions.

Chef Preparing Meal

Discover our culinary offerings

From private dining in the comfort of your home, to canapé receptions for your special occasions, we’re here to provide the ultimate culinary experience to you and your guests.

Private Dining

Indulge in a luxurious private lunch or dinner with exquisite cuisine and impeccable service in the comfort and privacy of your own home or desired venue.​

Canapés

Let us add a memorable touch 

to your special occasions. From birthday parties to engagement parties, our canapés are the perfect addition to any reception.

Cooking Classes

Whether you want to level up your own culinary skills or create unique memories with your loved ones, book one of our refined, at-home cooking classes.

Oysters

A symphony of flavours

Savour the freshness of seasonal ingredients with our carefully crafted

menus, featuring an array of vibrant and tantalising dishes.

Sample Menu

STARTER

King prawns poached in butter and dill, celeriac puree

finished with foam cream butter and carrot crisps

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- AMOUSE BOUCHE -

 

MAIN COURSE

Braised veal cheeks with sweetbreads, served with baby

carrots, brussels sprouts and buttered spinach

 

DESSERT

Lychee and pineapple blended granita, garnished with

strawberry, peach and micro mint herbs​

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At Your Service

Tell us about your upcoming event, and allow us to embark on the journey of creating a remarkable culinary experience tailored to your needs. 

Thank You for reaching out, we will be in touch shortly!

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